Asiago and Sun-Dried Tomato Quick Bread | The Fancy Pants Kitchen

Ingredients

• 1 cup cold buttermilk
• 2 large eggs
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp granulated sugar
• 1 tsp salt
• 1/4 tsp fresh ground black pepper
• 1/4 cup chopped fresh basil or parsley (or 2 tbsp each)
• 5 tbsp unsalted butter, cold and cubed
• 1 & 1/2 cups (190g) shredded asiago or parmesan cheese
• 1/3 cup chopped oil-packed sun-dried tomatoes
• 2 tbsp unsalted butter, melted, optional for top