Good Food Matters » Blog Archive » Hearts of Dark Chocolate

Good Food Matters » Blog Archive » Hearts of Dark Chocolate

nancyvienneau.com

Explore the rich flavors of dark chocolate in Chef Nancy Vienneau's heart-shaped pots de crème, perfect for Valentine's and birthdays alike. Enjoy the layered complexities of this divine dessert.

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Ingredients

  • 2 Cups Half-and-Half
  • 6 oz Bittersweet Chocolate (can be a mixture of chocolates, like 4 oz of 70% bittersweet and 2 oz semi-sweet)
  • 1 T. Cocoa
  • 2 T. Brown Sugar, divided
  • 2-3 T. Strawberry Preserves
  • 2 t. Vanilla
  • pinch Salt
  • 4 Egg Yolks

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