Instant Pot Deviled Eggs
If you haven't tried it yet, the 5-5-5 Instant Pot method is about to change your life! Keep it in the back of your mind and you'll never have over- or undercooked hard-boiled eggs again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 6 large Nellie's Free Range Eggs, cold and straight from the fridge
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2-3/4 teaspoon pickle juice, straight from the jar
- 1/4 teaspoon hot sauce
- 1/8 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Paprika, to taste
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