Pecan Fruit Salad
Aunt Esther’s recipe
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ½ cup Maraschino cherries, drained and cut in half
- 1 cup fresh pineapple, diced
- 2 cups tart apples, chopped
- ¾ cup toasted pecans
- 1 tbsp butter
- 2 tbsp Hellman’s mayonnaise
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