Blueberry Cinnamon Roll Recipe
Make everyone's favorite breakfast and dessert with our soft blueberry cinnamon roll recipe and raised to a new level with a hint of thyme.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pan
- Cutting board
- Rolling pin
- Kitchen towel
- Pastry brush
- Chef's knife
- Cooking spray
- Whisk
- Spoon
- Microplane
- Baking pan
- Cooling rack
Ingredients
- 12 Tablespoons butter melted, divided
- 1 Cup whole milk
- 4 Tablespoons granulated sugar
- 1 1/2 Tsp. instant yeast
- 1 large egg
- 1 Tsp. salt
- 4 Cups all-purpose flour
- 3/4 Cup brown sugar
- 2 Tablespoons cinnamon
- 3 Tablespoons fresh thyme divided
- 8 - 10 Oz. Driscoll’s Blueberries
- 1/4 Cup Driscoll’s Blueberries
- Juice of 1/2 lemon
- 1 Cup confectioners’ sugar
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