Gingerbread And Whisky Bombe Alaska Recipe | Home Beautiful
Gingerbread cake with a dash of whisky, layered with caramel-laced ice cream and fluffy toasted meringue makes this a crowd-pleasing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 80g ginger nut biscuits, finely crushed
- ¼ cup (60ml) whisky
- ⅓ cup (100g) store-bought thick caramel
- 4L vanilla ice-cream, softened
- 150ml (about 4) egg whites
- 2 cups (440g) caster sugar
- ⅓ cup (80ml) water
- ½ tsp cream of tartar
- Ginger cake
- 1 cup (150g) plain flour
- 1½ tsp baking powder
- 2 tsp ground ginger
- ½ tsp mixed spice
- ½ cup (110g) firmly packed brown sugar
- 85g unsalted butter, chopped
- ⅓ cup (115g) golden syrup
- ⅓ cup (120g) honey
- 1 egg, lightly beaten
- 150ml milk
More Like This
Gingerbread Cake with Molasses Cream Cheese Icing
cooklist.com
Gingerbread Cake with Creamy Vanilla Icing - Bake with Amy
bakewithamy.com
Cherry Bombe Alaska | The Neff Kitchen
theneffkitchen.com.au
Gingerbread Cake with Cream Cheese Frosting - Baking At Home
bakingathome.com
Gingerbread Cake with Molasses Cream Cheese Icing - Golden Barrel
goldenbarrel.com
Guinness and chocolate ice-cream bombe Alaska recipe | Gourmet Traveller
gourmettraveller.com.au
Gingerbread Cake with Cream Cheese Frosting
cooklist.com
Gingerbread cake with caramel biscuit icing - Good Food Middle East
bbcgoodfoodme.com