Cherry Bombe Alaska | The Neff Kitchen

Name: Cherry Bombe Alaska | The Neff Kitchen
Total time: 90 min
Ingredients: Ginger Cake Base; ¾ cup brown sugar; ¾ cup plain flour; ¾ cup SR flour; ½ tsp bi-carb soda; 2 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 125g unsalted butter, softened; 1 egg; 2 tbsp milk; ; Cherry and Chocolate Semifreddo; 400g cherries, halved and pitted; 120ml water; 2 tbsp caster sugar; 60ml flavoured gin; 600ml thickened cream; ½ cup sweetened condensed milk; ½ cup dark chocolate, melted; Italian Meringue; 1 cup caster sugar; ½ cup water; 4 egg whites, room temperature; 1 lemon, juiced

theneffkitchen.com.au

Want to impress your friends at your next gathering? Well this Cherry Bombe Alaska dessert has everything, cake, ice-cream and meringue. Perfect for a show stpp

View full recipe on theneffkitchen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.

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