Smothered Cabbage & Greens - Magic Seasoning Blends
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 2 Tablespoons canola oil
- 1 pound Chef Paul Prudhomme’s Regular Andouille Smoked Sausage, medium diced
- 2 cups onions, medium diced, in all
- 1 cup green bell pepper, medium diced
- 1 cup celery, medium diced
- 2 Tablespoons garlic, minced
- 2 Tablespoons Chef Paul Prudhomme’s Seafood Magic®
- 6 cups chicken stock, in all
- 1 large head cabbage, cut into 1-inch pieces (should be about 8 quarts)
- 2 quarts collard greens, chopped
- 1 Tablespoon Chef Paul Prudhomme’s Magic Pepper Sauce®
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