Gingered Green Vegetables - Magic Seasoning Blends

Ingredients

• 1 tablespoon + 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®
• ¾ teaspoon ground ginger
• ½ teaspoon ground coriander
• 2 tablespoons olive oil
• 1 cup chopped onions
• 1 medium potato, peeled and diced into 1/2-inch cubes (about 2 cups), in all
• 1 cup broccoli stalks, chopped into 1/2-inch pieces
• 1 teaspoon brown or yellow mustard seeds
• 1½ cups vegetable stock, in all
• ½ small coconut, shelled and grated (about 1-1/2 cups)
• 1 cup unsweetened coconut milk
• 2 cups broccoli florets
• 1 pound fresh green beans, tips removed and cut in half
• 2 cups chopped green bell peppers
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger
• ¼ cup chopped fresh cilantro