Sorghum Bacon Cheeseburger Bowl - Sorghum Checkoff

Ingredients

• 4 cups cooked pearled or whole grain sorghum
• 2 tsp olive oil
• 2 tbsp fresh parsley, finely chopped
• 1 tsp salt
• 1/4 tsp fresh ground pepper
• 1 pound ground sirloin, seasoned with salt/pepper and browned
• 8 bacon strips, fried crisp and crumbled
• 1 small onion, thinly sliced
• 2 medium Roma tomatoes, seeded and diced
• 2 medium kosher dill pickles, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1 cup romaine lettuce, shredded
• 1/2 cup light mayonnaise
• 1/2 cup light 1,000 Island or sun-dried tomato dressing