PRALINE MERINGUE CAKE WITH SEASONAL BERRIES | SA Garden and Home
Taste the season with a Praline Meringue Cake topped with fresh berries. Perfect for any special occasion.
Ingredients
- 175g whole almonds, toasted
- 200g white caster sugar
- 200g light brown sugar
- 50g demerara sugar
- 6 egg whites
- 15ml cornflour
- 10ml white wine vinegar
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