Sauteed carrots Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 1kg carrots
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsps unsalted butter
- 1 1/2 tbsps chopped fresh dill or flat leaf parsley
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