Quick Sautéed Carrots with Honey-Pepper Glaze
With only five ingredients and minimal prep, this easy recipe for sautéed carrots takes 20 minutes or less. It's sweet, spicy, and healthy!
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Cooking tools:
- Pepper mill
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon ghee or grass-fed butter (see dairy-free alternatives below)
- 1 pound carrots with skins, stems removed, cut on the bias to ⅛” slices
- ¼ teaspoon fine salt
- 2 teaspoons raw honey
- 1/2 teaspoon fresh cracked black pepper (about 30 spins in a pepper mill)
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