Greek-style Tuna Salad
Greek-style Tuna Salad is a fresh and Mediterranean dish with tuna, cucumbers, tomatoes, feta cheese, olives, and a tangy olive oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cans tuna (drained)
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/3 cup Kalamata olives (pitted)
- 1/4 cup feta cheese (crumbled)
- 2 tbsp parsley (chopped, fresh)
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt
- pepper
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