Grilled Corn and Kale Salad recipe | PCC Community Markets
Grilled Corn and Kale Salad with lime-honey dressing, cotija cheese, and red onions | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 2 teaspoons honey, or to taste
- 1/4 cup olive oil plus extra for grilling
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro
- 1 pint cherry tomatoes
- 6 ears corn, husks removed
- 1 bunch kale, stems removed
- 1/4 cup chopped red onions
- 1/2 cup crumbled cotija cheese
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