Grilled Corn and Cilantro Lime Kale Salad | Liver Canada

Ingredients

• 1 large bunch of kale, stems removed and chopped
• 4 cobs of corn, husks removed
• 1 1/2 tablespoons melted butter
• ¼ cup feta cheese, crumbled
• ¼ cup red onion, peeled and finely chopped
• 2 small avocados, sliced (remove pit and skin)
• extra virgin olive oil (for kale)
• ½ cup plain greek yogurt
• 2 limes, juiced
• ¼ cup cilantro, roughly chopped
• 2 garlic cloves
• ¼ teaspoon salt (optional)
• ¼ teaspoon chili powder