Grilled Corn Salad with Cotija Recipe | Samsung Food App
Grilled Corn Salad is inspired by Mexican street corn (elote) and made with chili- lime seasoning, scallions, and cotija cheese with no mayo.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 6 large ears of corn (or 7 medium, 6 cups)
- 1/4 cup chopped scallions
- 2 tablespoons extra virgin olive oil
- 1/2 cup queso Cotija (crumbled)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon Tajin, Chili Lime Seasoning or Trader Joes Everything But the Elote seasoning (plus more for topping)
- 1/4 teaspoon kosher salt
- lime wedges (optional for serving)
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