Oatmeal Gingersnaps - Master recipes

Oatmeal Gingersnaps - Master recipes

master-recipes.com

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll...

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Ingredients

  • 1/2 cup shortening -
  • 1 cup sugar -
  • 1 large egg -
  • 1/4 cup molasses -
  • 1-1/2 cups all-purpose flour -
  • 3/4 cup quick-cooking oats -
  • 1 teaspoon baking soda -
  • 1 teaspoon ground ginger -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon ground cloves -
  • Additional sugar -

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