Oatmeal Gingersnaps - Master recipes
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll...
Ingredients
- 1/2 cup shortening -
- 1 cup sugar -
- 1 large egg -
- 1/4 cup molasses -
- 1-1/2 cups all-purpose flour -
- 3/4 cup quick-cooking oats -
- 1 teaspoon baking soda -
- 1 teaspoon ground ginger -
- 1/4 teaspoon salt -
- 1/4 teaspoon ground cloves -
- Additional sugar -
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