Honey and Molasses Gingersnaps - Master recipes

Honey and Molasses Gingersnaps - Master recipes

master-recipes.com

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper. Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl. Beat white sugar,...

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Ingredients

  • All-purpose flour - 2 ⅓ cups
  • Ground cinnamon, divided - 3 teaspoons
  • Ground ginger - 1 teaspoon
  • Baking soda - 1 teaspoon
  • Salt - ½ teaspoon
  • White sugar - 1 cup
  • Unsalted butter, at room temperature - ¾ cup
  • Egg - 1 large
  • Molasses - 2 ½ tablespoons
  • Honey - 2 ½ tablespoons
  • Turbinado sugar (such as Sugar in the Raw®) - ½ cup

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