Beef Mince and Onion Filo Pie
A delicious beef mince and onion filo pie recipe that the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trewayfarm.co.uk.
Cooking tools:
- Pan
- Spoon
- Mixing bowl
- Pie dish
- Oven
- Stove
- Baking sheet
- Pie blackbird
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Kitchen scale
- Measuring cup
Ingredients
- 1Kg Beef Mince
- X2 Large Onions Sliced
- X3 Cloves Garlic
- X4 Carrots Diced
- X1 Tablespoon Mixed Herbs
- X2 Tablespoons Plain Flour
- X5 Sheets Filo Pastry (150g) – I always use shop bought!
- X1 Can Potts Beef Stock or 500ml of good quality beef stock
- X1 Tablespoon Redcurrant Jelly (optional)
- X2 Tablespoons Melted Butter
- Salt
- Pepper
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