Minced beef and onion pie
Create tender pastry by pulsing flour, butter, egg, and vinegar in a food processor. Simmer beef, onions, and spices for a rich filling that’s perfect for pies or calzones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 tbsp Olive oil
- 1 large Onion finely sliced
- 1 clove Garlic
- 1 pack Provenir Mince Beef
- 1 tbsp Flour plain
- 200 ml Provenir Beef Broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dark soy sauce
- 1 medium Egg free-range
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