Sausage, Fennel & Onions over Whipped Pecorino Idaho® Potato | Idaho Potato Commission
- Place potatoes in a large pot, add salted water, cover and bring to a boil. Cook until very soft, 20 to 30 minutes. - When potatoes are soft, drain and return them to the pot to mash by hand or...
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Ingredients
- 4 large Idaho® potatoes, peeled and quartered
- 8 cups lightly salted water (see note below)
- salt
- 1 tablespoon soft unsalted butter
- ½ cup heavy cream, at room temperature
- ½ cup pecorino cheese, grated
- 2 cloves garlic, thinly sliced
- 2 large fennel bulbs, reserve fronds
- ⅓ cup extra-virgin olive oil
- 2 cups onion, sliced into half-moons
- ½ teaspoon salt
- 1-2 teaspoons crushed red pepper
- ½ cup tomato paste
- 1 pound sweet Italian sausage links
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