Grilled Pork Chops with Dennis' Pineapple Salsa
Heat the grill to 350-375 degrees Combine dry seasonings together and sprinkle evenly over both sides of each chop Grill the chops turning once until the
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 4 Pork Chops Bone-in or Boneless
- 1 tbsp Coriander
- ½ tbsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Salt
- 1 Jar Dennis' Pineapple Salsa
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