Grilled Pork Chops with Pineapple Granny Smith Salsa
Trust us, you'll love the combination of grilled pork chops topped with this zesty fruit salsa.
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Cooking tools:
- Grill
- Pepper mill
- Salt grinder
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup (250 ml) ¼-in (0.5 cm) thick sliced pineapple
- 3/4 cup (175 ml) ¼-in (0.5 cm) thick sliced granny smith apple
- 1/4 cup (50 ml) thick sliced red onion
- 1/2 cup (125 ml) wild whiskey smoked bbq sauce (club house)
- 1/2 cup (125 ml) diced tomato
- 2 tbsp (30 ml) lime juice or juice of 1 lime
- 1 1/2 pound (750 g) bone-in pork chops
- sea salt grinder (club house) to taste
- black peppercorn grinder (club house) to taste
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