Slow Cooker Potato Soup | La Cucina Grandinetti
Creamy potato soup with bacon, cheddar, and sour cream, slow-cooked to perfection in a slow cooker. Perfect for a comforting meal.
Ingredients
- 10 slices cooked bacon, diced
- 5 cups chicken broth
- 2 to 3 pounds Russet potatoes, peeled and diced
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1 (12-ounce) can evaporated milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Toppings: extra shredded cheddar cheese and bacon, and fresh parsley
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