Slow-Cooker Loaded Baked Potato Soup | America's Test Kitchen
Hearty potato soup loaded with bacon, cheese, chives, and sour cream should be a winner. But to get it right in the slow cooker, we had to rethink the potato.
Keywords
- Potatoes
- Soups
- Main Courses
Ingredients
- 8 slices bacon , chopped
- 2 onions , chopped
- 2 garlic cloves , minced
- 1/2 teaspoon dried thyme
- 5 1/2 cups chicken broth
- 3 pounds Red Bliss potatoes , peeled and sliced 1/2 inch thick
- Salt and pepper
- 8 ounces white sharp cheddar cheese , shredded (2 cups)
- 1 cup heavy cream
- 1/4 cup minced fresh chives
- Sour cream
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