Slow-Cooker Loaded Baked Potato Soup | America's Test Kitchen

Slow-Cooker Loaded Baked Potato Soup | America's Test Kitchen

www.americastestkitchen.com

Hearty potato soup loaded with bacon, cheese, chives, and sour cream should be a winner. But to get it right in the slow cooker, we had to rethink the potato.

Keywords

  • Potatoes
  • Soups
  • Main Courses
View Original

Share this recipe:

Ingredients

  • 8 slices bacon , chopped
  • 2 onions , chopped
  • 2 garlic cloves , minced
  • 1/2 teaspoon dried thyme
  • 5 1/2 cups chicken broth
  • 3 pounds Red Bliss potatoes , peeled and sliced 1/2 inch thick
  • Salt and pepper
  • 8 ounces white sharp cheddar cheese , shredded (2 cups)
  • 1 cup heavy cream
  • 1/4 cup minced fresh chives
  • Sour cream

More Like This