Pear-Pomegranate-Pistachio Galette | Savory
Pomegranate seeds and pistachios add pops of red and green to this festive holiday galette featuring pears and warm winter spices.
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 pears
- 1 tbsp lemon juice
- 1/4 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1 rolled pie crust, room temperature
- 1/4 cup shelled pistachio
- 1 large egg, lightly beaten
- 1/4 cup pomegranate seeds
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