Cheesy Potatoes
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
Ingredients
- 1 can condensed cream of chicken soup
- 1½ cups sour cream
- 1 pkg. frozen diced hash browns, thawed
- 1 pkg. shredded sharp cheddar cheese
- 20 RITZ Crackers, crushed (about 1 cup)
- 2 Tbsp. butter, melted
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