Ratatouille ravioli bake | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ratatouille ravioli bake & see the Points value of this great recipe.
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Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Eggplant 1 medium, chopped
- Zucchini 2 medium, chopped
- Brown onion 1 medium, chopped
- Yellow capsicum 1 medium, chopped
- Dried herbs 2 tsp, Italian variety
- Grape tomatoes 600 g, halved
- Garlic 3 clove(s), finely chopped
- Dried chilli flakes ½ tsp
- Fresh cheese tortellini or ravioli 500 g, (ravioli)
- Light mozzarella cheese ¾ cup(s), grated, shredded, (90g)
- Oil spray 2 x 3 second spray(s)
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