Sautéed Piopinno Recipe – HENOSIS
Quick easy recipe for cooking piopinno mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.
Cooking tools:
- Vegetable brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Piopinno Mushrooms
- 3 tbsp olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- salt
- pepper
- 1/4 cup white wine (can substitute broth)
- juice of 1/2 lemon
- 1/4 cup parsley, finely chopped
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