Pan-Roasted Pioppinos
Pan-roast pioppino mushrooms in olive oil until browned, then finish with garlic, thyme, and vegan butter for a flavorful vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highpinesfarm.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Serving platter
Ingredients
- 4 cups mushrooms, sliced
- 3 tbsp olive oil
- 2 tbsp water
- 3 tbsp vegan butter
- 2 tbsp shallots, minced
- 1 tbsp thyme
- 2 garlic cloves, minced
- Salt
- fresh cracked Black Pepper
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