Sautéed Mushrooms Recipe – Sunset Magazine
This is a delicious, simple way to cook mushrooms for many different purposes--from topping pizzas to filling omelets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3/4 pound mixed fresh mushrooms
- 2 tablespoons olive oil
- 2 small finely chopped garlic cloves
- 1/4 teaspoon sea salt
- 1 tablespoon chopped flat-leaf parsley
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