Simple Mushroom, Spinach and Tomato Frittata
This simple mushroom, spinach, and tomato frittata is quick and delicious! With just 7 ingredients, it goes from the pan to the plate in under 30 minutes.
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp (15 mL) butter
- 3 cups (750 mL) sliced cremini mushrooms
- 8 eggs
- 1 cup (250 mL) Greek yogurt
- 1/2 tsp (2 mL) each salt and fresh ground pepper
- 1 cup (250 mL) grated Swiss cheese, divided
- 3 cups (750 mL) baby spinach
- 1 cup (250 mL) grape or cherry tomatoes, halved
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