Quick Frittata with Tomatoes, Mushrooms, and Greens - Made In

Name: Quick Frittata with Tomatoes, Mushrooms, and Greens - Made In
Total time: 40 min
Ingredients: 1 ½cups (3 ½ ounces) sliced mushrooms; 1tablespoon extra-virgin olive oil, plus more for serving; 1medium shallot, finely chopped; Kosher salt and freshly ground black pepper; 1cup halved grape or cherry tomatoes; 1 ½packed cups quick-cooking greens like spinach, kale, or chard, torn into bite-sized pieces; 8large eggs, beaten; ¼cup grated Parmesan, plus more, for serving (optional); Flaky salt and fresh herbs like basil, parsley, chives, or dill (optional, for serving)

madeincookware.com

With most of the work done for you in the oven, this satisfying and endlessly riffable frittata recipe will become your new breakfast or lunch standard.

View full recipe on madeincookware.com

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Ingredients

1 ½cups (3 ½ ounces) sliced mushrooms
1tablespoon extra-virgin olive oil, plus more for serving
1medium shallot, finely chopped
Kosher salt and freshly ground black pepper
1cup halved grape or cherry tomatoes
1 ½packed cups quick-cooking greens like spinach, kale, or chard, torn into bite-sized pieces
8large eggs, beaten
¼cup grated Parmesan, plus more, for serving (optional)
Flaky salt and fresh herbs like basil, parsley, chives, or dill (optional, for serving)