Mushroom and Char-grilled Vegetable Fritatta
australianmushroomgrowers.com.au
Whip up this easy mushroom and char-grilled vegetable frittata in under 40 minutes. Packed with mushrooms, bocconcini, and basil pesto, it’s a versatile recipe perfect for breakfast, brunch, lunch,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushroomgrowers.com.au.
Cooking tools:
- Oven
- Dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Cooling rack
- Serving platter
- Stove
Ingredients
- 200 g button mushrooms, sliced
- 68 large eggs
- ¼ cup cup cream
- ¼ cup grated parmesan cheese
- Salt
- pepper
- ¼ cup semi dried tomatoes, roughly chopped
- 1 tbsp semi dried tomato oil
- ¼ cup char-grilled capsicum, roughly chopped
- ¼ cup basil pesto
- 1012 pieces baby boconccini, torn
- Rocket, to serve
- Fresh basil leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Frittata | Mushroom Recipes
mushroomcouncil.com
Vegetable Frittata Recipe | Eggs MB
eggs.mb.ca
Frittata — Easy Italian Recipe
petitegourmets.com
Simple Mushroom, Spinach and Tomato Frittata
whatyoueat.ca
Mushroom & Spinach Frittata - Popular Vegetable Recipes
ajinomoto.com.my
Mushroom and Tomato Frittata | ExpatWomanFood.com
expatwoman.com
Mushroom Frittata - Noralicious
norafrench.nl
Vegetable Frittata Recipe Ready in 25 Minutes
feelgoodfoodie.net