Bulgarian Red Pepper Stew

Ingredients

• 1/2 cup dried brown lentils
• 1/2 cup dried navy or kidney beans
• 2 large onions, chopped
• 3 T. olive oil
• 6 medium red bell peppers, seeded and chopped
• 2 tsp. dried basil
• 1 tsp. dried marjoram
• 1/4 tsp. dried thyme
• 1/2 tsp. ground cayenne pepper
• 1 tsp. salt
• 1/8 tsp. ground black pepper
• 4-6 cups vegetable stock or water
• 3/8 cup dry red wine
• 6 ounces tomato paste
• 2 T. chopped fresh parsley