Green Salad with Brown Butter Walnut Vinaigrette Recipe | Food Network UK
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Ingredients
- 115g walnut halves or pieces
- 2 tablespoons butter
- 5 tablespoons olive oil
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary
- 1/4 teaspoon salt, plus more for the salad
- Freshly ground black pepper
- 750g mixed garden greens
- 1 tablespoon lemon juice
- 1 tablespoon aged balsamic vinegar
- 60g crumbled aged blue cheese, such as Roelli Red Rock
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