Hash Brown Takoyaki - Potatoes USA

Hash Brown Takoyaki - Potatoes USA

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Ingredients

  • 400g U.S. round hash browns
  • 100g mashed Chinese yam
  • 1/4 cabbage
  • 2 eggs
  • 70g flour
  • 2g cracked black pepper
  • 15g dried bonito flakes
  • 10g chopped dried seaweed
  • salt, olive oil, ketchup and salad dressing, to taste

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