Hash Brown Kaya Toast - Potatoes USA - Philippines
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 5 each Large Eggs
- ½ cup (90g) Coconut Cream
- ¾ cup (180ml) Coconut Milk
- 1 cup (200g) Palm Sugar
- 1-½ tablespoons (15ml) Cold Water
- 1-½ tablespoons (15g) Potato Starch
- ⅓ cup (75g) Granulated Sugar
- ½ teaspoon (3ml) Clear Pandan Extract
- 6 each (60g) Egg Yolks
- ½ cup (60ml) Xiaoxing Wine
- ⅓ cup (37g) Granulated Sugar
- 2 tablespoons (30g) Salted Butter
- 1 teaspoon (5ml) Fresh Lemon Juice
- 1 tablespoon (15ml) Double Fermented Soy Sauce
- ½ teaspoon (1g) Freshly Ground White Pepper
- 8 each Frozen Hash Brown Patties
- As Needed Vegetable or Peanut Oil (For Deep Frying)
- As Needed Flakey Sea Salt (ie. Maldon)
- As Needed Black Sesame Seeds
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