Hash Brown Kaya Toast - Potatoes USA
Crispy hash brown patties topped with coconut egg custard, flakey salt, and sesame seeds, served with a soy and white pepper butter sauce. Perfect for appetizers or desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 5 each Large Eggs
- ½ cup (90g) Coconut Cream
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