Grilled Brie With Stone Fruit Recipe by Tasty | Umami

Ingredients

• 8 oz brie cheese, rind fully intact
• extra-virgin olive oil, to taste
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 large peaches, pitted and cut into quarters
• 2 plums, pitted and cut into quarters
• 1 baguette or loaf of bread, sliced
• 1 tablespoon finely chopped fresh basil
• ½ tablespoon honey
• 1 tablespoon balsamic glaze