Grilled Stone Fruits with Balsamic and Black Pepper Syrup – Rachael Ray

Ingredients

• Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
• 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves
• 1/2 cup balsamic vinegar
• 1 small, peeled chunk ginger root, 1/2-inch
• 2 tablespoons brown sugar
• 1/2 teaspoon coarse black pepper