Five-grain oaty buns | Eggcellentrecipes.com
Five-grain oaty buns - recipe - Prepare - Cook - Skill Easy Ingredients - 250 ml Warm water - 300 g Strong white bread flour - 50 g Bulghar wheat - 50 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 250 ml Warm water
- 300 g Strong white bread flour
- 50 g Bulghar wheat
- 50 g Porridge oats
- 50 g Polenta
- 50 ml Honey
- 2 tsp Sea salt
- 1 Easy bake yeast sachet 7g
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