Potato Buns
Soft and delicious potato buns, perfect for fluffy and tasty sandwiches. Ideal for filling or enjoying on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 650 g Type 1 flour
- 270 g Whole milk
- 195 g Boiled potatoes
- 3 1/2 g Dry yeast
- 12 g Fresh yeast
- 3 units Egg yolks
- 1 unit Whole egg
- 13 g Salt
- 50 g Sugar
- 75 g Butter
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