Daal Tadka
Yes, you can add more spices as well as some other ingredients which may improve the taste but keep in mind you need to fix macro as it is fixed in the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Ingredients
- Bengal gram dal: 40 grams
- Garlic: 1 clove (about 3 grams)
- Dry red chilli: 1 piece (about 2 grams)
- Garam masala: 1/4 tsp (about 2 grams)
- Ghee: 1 tbsp (about 12.19 grams)
- Onion: 2 tbsp, chopped (about 10 grams)
- Coriander leaves: 1/2 tbsp, chopped (about 3 grams)
- Salt: as per requirement
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