Roast Chicken With Chocolate Mole Recipe

Name: Roast Chicken With Chocolate Mole Recipe
Total time: 90 min
Ingredients: 1.5kg whole chicken; 1 tbsp olive oil; 1 tbsp cumin seeds toasted and ground; 1 tbsp coriander seeds toasted and ground; ½ tsp ground cinnamon; ground to make 1 tsp black peppercorns; 1 tbsp sea salt flakes; rice to serve; coriander to serve; lime wedges to serve; 2 dried ancho chillies; 2 dried chipotle chillies; 2 dried guajillo chillies; 1 onion chopped; 6 cloves garlic; 1-2 jalapeño chillies deseeded and chopped; 400g tin chopped tomatoes; 1 tsp dried oregano; 1 tbsp instant espresso powder; 2 tbsp peanut butter; 400ml chicken stock; 50g dark chocolate finely chopped

www.olivemagazine.com

Dark chocolate and coffee are the key to this deeply savoury, spicy mole sauce – perfect with marinated roast chicken, rice and lime wedges

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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