Chicken and Olive Mole Casserole Recipe: How to Make It

Ingredients

• 2 large onions, finely chopped, divided
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 5 tablespoons chili powder
• 3 tablespoons all-purpose flour
• 4-1/2 cups reduced-sodium chicken broth
• 1/2 ounce semisweet chocolate, coarsely chopped
• 6 cups shredded cooked chicken
• 12 corn tortillas (6 inches), warmed
• 1 cup sliced pimiento-stuffed olives
• 4 cups shredded Monterey Jack cheese