Mushroom Asparagus Crepes
Light, flavorful Mushroom Asparagus Crepes make a perfect brunch main course with Rogers Foods' all-purpose flour and oat bran. Enjoy!
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 eggs
- 1/2 cup ROGERS ALL PURPOSE FLOUR
- 2 tbsp ROGERS OAT BRAN
- 1/4 tsp basil
- 1 cup milk
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