Food Friday : Asparagus and Mushroom Stuffed Crepes

Ingredients

• 2 cups milk
• 2 eggs
• 1 1/2 cups flour
• two pinches of salt
• corn oil (about a teaspoon)
• 16 stalks of asparagus
• 16 mushrooms
• one small onion
• 2 tablespoons olive oil
• 1/8 teaspoon of salt (or less depending on taste)
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon dried thyme
• 2 tablespoons butter
• 2 1/2 tablespoons flour
• 1 cup milk
• 1 1/2 packed cups of grated cheese