Food Friday : Asparagus and Mushroom Stuffed Crepes
What vegetable says springtime like asparagus? And what says Easter Brunch like savory, easy to prepare crepes stuffed with asparagus and mushrooms and topped w
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Ladle
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 cups milk
- 2 eggs
- 1 1/2 cups flour
- two pinches of salt
- corn oil (about a teaspoon)
- 16 stalks of asparagus
- 16 mushrooms
- one small onion
- 2 tablespoons olive oil
- 1/8 teaspoon of salt (or less depending on taste)
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 2 1/2 tablespoons flour
- 1 cup milk
- 1 1/2 packed cups of grated cheese
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