Savoury Asparagus crepes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t-fal.ca.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Plate
Ingredients
- 8 green asparagus, peeled
- 500 ml milk
- 3 eggs
- 200 g flour
- 1 tablespoon of sugar
- 1 teaspoon of fine salt
- 1 knob of butter
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